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**Small stocks still available**
**Orders 
will be delivered weekly through January 2019**

christmas-cake-1.5kg-Ring.jpgRing Christmas Cake

Our award winning, handcrafted Christmas cakes are superior in ingredients, presentation, and of course, taste.   Following a gernerations-old recipe using the finest all-natural fruit, port and fresh New Zealand butter and eggs, we slow bake our cakes in small batched to preserve moisture and natural flavour.

It's the same diameter as the Deluxe Christmas cake and offers a great price.  And like our cakes, it's handcrafted - each cake lovingly glazed in the finest real glace cherries and the very freshest almonds.

Cake dimensions: 18cm diameter, 7cm height
Weight: 1.5kg

NZ$45.00
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or add name:  (e.g. "Tom")
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Ingredients

Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter, wheat flour, brown sugar, fresh NZ eggs, golden syrup, NZ port, spices, baking soda.

Glaze ingredients: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide), Australian natural almonds, apricot glaze.