Our Ring Cake has the same impressive diameter as the Deluxe, giving your Christmas table a show-stopping look. Yet its convenient shape makes slicing effortless — ideal for sharing with loved ones, gifting, or enjoying over the festive season.
Handcrafted from our generations-old recipe, slow-baked in small batches, and finished with the finest French glacé cherries and Australian almonds, it’s rich, moist, and indulgent — all the tradition and flavour of a classic Christmas cake, with the ease and practicality that makes it a favourite year after year.
Cake dimensions: 18cm diameter, 7cm height
Weight: 1.5kg
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Ingredients
Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter (Milk), Wheat flour, brown sugar, fresh NZ Eggs, golden syrup, NZ port, spices, baking soda.
Glaze ingredients: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide), Australian natural Almonds, apricot glaze.
Allergen Statement — Contains: Milk, Wheat, Gluten, Eggs, Almonds, Sulphites
May contain: Peanuts