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christmas-cake-0.5kg-Sampler.jpgSampler Christmas Cake

From their exquisite taste to the stylish packaging, it's easy to see why our award winning, handcrafted Christmas cakes are an absolute favourite with all who receive them.

Our award winning, handcrafted Christmas cakes are superior in ingredients, presentation, and of course, taste.   Following a gernerations-old recipe using the finest all-natural fruit, port and fresh New Zealand butter and eggs, we slow bake our cakes in small batched to preserve moisture and natural flavour.

 Cake dimensions: 10cm diameter, 6cm height
Weight: 500gm

NZ$24.00
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Ingredients

Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter, wheat flour, brown sugar, fresh NZ eggs, golden syrup, NZ port, spices, baking soda.

Glaze ingredients: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide), Australian natural almonds, apricot glaze.