Made from the same fabulous recipe as our other Christmas cakes, the Classic is perfectly sized for a small office, team, or client gift.
Handcrafted and slow-baked in small batches using fresh New Zealand butter and eggs, premium fruit, and the finest port, it delivers rich, traditional flavour in every slice.
Presented in a gift-ready tin, this cake is a thoughtful, indulgent gift that’s sure to impress and be remembered long after the festive season.
Cake dimensions: 15cm Diameter, 7cm height
Weight: 1kg
Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter (Milk), Wheat flour, brown sugar, fresh NZ Eggs, golden syrup, NZ port, spices, baking soda.
Glaze ingredients: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide), Australian natural Almonds, apricot glaze.
Contains: Milk, Wheat, Gluten, Eggs, Almonds, Sulphites.
May contain: Peanuts