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christmas-cake-1kg-Classic.jpgUltimate Classic Christmas Cake

It's our same artisan Christmas cake that New Zealanders love, but with a difference. After baking, each cake is twice laced with quality French brandy, and then hand glazed with a selection of the 'World famous' glace fruits from Provence in Southern France.

Undoubtedly, the very finest Christmas cake for your corporate gifting!

 

Cake dimensions: 15cm Diameter, 7cm height
Weight: 1kg

NZ$54.00
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Ingredients

Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter, wheat flour, brown sugar, fresh NZ eggs, golden syrup, NZ port, spices, baking soda.

Glaze ingredients: Glace Fruits: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide) French Yellow Glace Cherries, French Glace kiwifruit, French glace oranges, French glace clementines; New Zealand hand cracked walnuts, Australian natural almonds, apricot glaze.