It’s our same artisan Christmas cake that New Zealanders have loved for decades — with a luxurious twist. Originally created to celebrate our 25-year anniversary, the response was so overwhelming it became a permanent favourite in our range. Each cake is twice laced with fine French brandy and beautifully hand-decorated with a selection of world-famous glacé fruits from Provence, France.
A breathtaking centrepiece — and the ultimate Christmas cake to share, savour, and celebrate with the people you love.
Cake dimensions: 15cm Diameter, 7cm height
Weight: 1kg
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Ingredients
Cake Ingredients: Fruit (raisins, sultanas, mixed peel (orange peel, lemon peel, glucose-fructose syrup, citric acid), currants), fresh NZ butter (Milk), Wheat flour, brown sugar, fresh NZ Eggs, golden syrup, NZ port, French brandy, spices, baking soda.
Glaze ingredients: Glace Fruits: French Red glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate, citric acid, sulphur dioxide); French Green glace cherries (cherries, glucose-fructose syrup, E150a, E133, citric acid, sulphur dioxide) French Yellow Glace Cherries, French Glace kiwifruit, French glace oranges, French glace clementines; New Zealand hand cracked Walnuts, Australian natural Almonds, apricot glaze.
Allergen Statement — Contains: Milk, Wheat, Gluten, Eggs, Walnuts, Almonds, Sulphites
May contain: Peanuts